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Velvety. Rich. Quietly perfect. It does not taste like cashews and it does not taste like regular mayo — it tastes like what mayo would be if someone rebuilt it from scratch with actually good ingredients. Smooth and creamy with a subtle savory finish that plays well with everything. Sandwiches. Burgers. Grain bowls. Potato salad. The sau
4.4
26 ratings
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I love the flavor and creaminess. I used it on a chicken burrito wrap and used it in place of mayo when I made tuna salad. I made a Swiss cheese grass fed burger and used the cashew mayo instead of my regular mustard-mayo mix. So good. I can't wait to try some of the other flavors.
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Anonymous · 13 days ago
My favorite thing about this mayo is that it tastes like nothing else does. That's so refreshing. I love it and appreciate how healthy it is. I can slather it on and not be concerned about too much fat or calories. The consistency is just right as well. Thanks for a great addition to my condiments.
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Karen · 13 days ago
Having that as we speak on salmon burgers. Very good. Great job. Keep up the good work and come up with some other flavors please. Not a fan of the Walnut Birria.