Colombian Caturra Castillo origin beans deliver vibrant acidity and floral notes for a lively cup
Brazilian Yellow Catuai varietal beans provide smoothness and fruity complexity
Naturally processed beans preserve authentic fruit and chocolate flavors
Roasted in Singapore for optimal flavor development and aroma
Summarized by Shop
This specialty coffee blend come from the farms, La Joyeria, Colombia, and Samba Reserve, in Carmo de Minas, Brazil. La Joyeria is a Colombia varietal, washed processed. Samba Reserve is a Yellow Catuai varietal, natural processed. Roasted in Singapore.
Tasting Notes White - milk chocolate, pecan, vanilla cream Black - 75% dark chocolat