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2026 Harvest
An Ecuadorian Sidra from a biodynamic farm in the Intag Valley — bright, juicy, and floral. A special everyday cup that's equally at home as a slow pour-over or a sweet shot of espresso.
Founded in 2010 by Pepe Jijon, Finca Soledad sits in Ecuador's Intag Valley, where the Intag River runs through 120 hectares of biodynamic c
