WiO All-Purpose Flour (5lbs)

My husband and I absolutely love when I make home made bread.

Excellent substitute for regular AP and bread flour in recipes. Recipes turn out beautifully and you can feed a starter just fine with it. Just note that by weight a cup of regular flour weighs less than a cup of this flour. In recipes (and I always measure by grams for baking) I start with the regular flour weight knowing I have plenty of wiggle room for adding more to get the same dough. I've used this for breads, pizza dough, and other baked goods with success, though I haven't yet tried it for cakes or pasta.

That you can use it just like regular flour it was great! I'm definitely gonna order more once we get moved into our place.