Sustainably caught sockeye salmon: Supports eco-friendly fishing practices and local marine life
Flash frozen at sea: Preserves freshness and quality before processing
Alder wood hot smoking: Delivers a rich, smoky flavor unique to this recipe
Sweet cure and alder smoked: Creates a balanced, sweet and savory snack
Dairy-free, gluten-free, nut-free, and soy-free: Accommodates common dietary restrictions
Summarized by Shop
Wild-caught Sockeye Salmon sustainably caught and flash-frozen at sea in Southeast Alaska. The salmon is hot-smoked over alder wood at Seabolt’s Smokehouse on northern Whidbey Island. Salmon Candy is dry rolled snack-size pieces of Sockeye using a sweet cure for 18 hours, and then alder smoked for 6 hours with brown sugar, salt, and spice
Net Weight
5.6 oz
Ingredients
Sockeye salmon, sugar, salt, seasonings
Curing Time
18 hours
Smoking Time
6 hours
Storage
Refrigerate or freeze, consume within 1-2 weeks of opening