Barley miso - 麦みそ - 500g

My First Barley Miso

This was my first time trying barley miso, and it exceeded my expectations! I’ve been using it with fresh vegetables and also as a marinade for meat. My favorite way to enjoy it is mixed with sweet cherry tomatoes, cut in half. The sweetness of the tomatoes pairs really well with the rich flavor of the barley miso. It tastes different from regular miso, but I think that’s what makes it so special. Rather than just being a different type of miso, barley miso feels like its own delicious category of fermented seasoning. Highly recommended, especially if you’re trying barley miso for the first time!

I Wish I Knew Sooner.

Amazing, I used it To marinade pork Spareribs using a traditional Char Siu Recipe which uses fermented red bean and I added 2 heaping tspns of this Barley Miso. OMG, everyone who has eaten my Char Siu Ribs immediately said these are the best they ever tasted and I immediately told them about the barley Miso. Wish I Knew Sooner. Miso is so much more than just a soup. Love Love Love It. That’s what I said.

最高！

めちゃくちゃ美味しい この味を求めていたのでアメリカで買うことができてとても嬉しいです お味噌汁よりは料理に使っています