Handcrafted in small batches for artisanal quality and freshness
Made with 70% Ecuadorian fair trade cacao for rich, authentic chocolate flavor
Infused with natural Vermont maple syrup and moringa for unique sweetness and functional benefits
Contains only 3g of sugar per serving, using organic coconut sugar and no refined sugar
Free from dairy, gluten, soy, nuts, and artificial additives for clean indulgence
Summarized by Shop
Vermont maple syrup, slowly reduced into a perfect toffee, built into a 70% dark chocolate bar with Moringa. Rich natural sweetness without any refined sugar. The kind of bar that earns the description “guilt-free” without trying to market itself that way. It just tastes excellent.
Net Weight
50 g (1.8 oz)
Chocolate Type
Dark chocolate
Main Ingredients
Organic cacao, organic coconut sugar, moringa, maple syrup