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Quantity
1
Description
Approx. 2.1-2.2kg
The shin on the bone is a unique cut that is perfect for slow-cooking, resulting in tender, melt-in-your-mouth meat that is packed with flavour. The bone-in cut adds an extra dimension of richness, infusing the meat with a...
Reviews
5.0
1 rating
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Gorgeous meat that cooked until it was meaty butter