- Protein
- 25% from lamb, 40% from chicken, 30% from krill, 5% from other animal sources
- Fat
- 10% from lamb, 17% from chicken, 5% from krill, 2.5% from other animal sources
- Carbohydrates
- 5% from lamb, 16.5% from amaranth, 11.5% from chicken, 5% from krill, 2.5% from other animal sources
- Crude protein (CP)
- 25.0%
- Crude fat (TF)
- 14.5%
- Crude fiber (CF)
- 7.2%
- Moisture
- 10.0%
- Phosphorus
- 1.0%
- Sodium
- 0.35%
- Vitamins
- A 15,000 IU/kg, D3 1,500 IU/kg, E 150 mg/kg
- Minerals
- Copper as copper(ii)sulphate pentahydrate 12.5 mg/kg, Iron as ferrous(ii)sulphate monohydrate 200 mg/kg, Manganese as manganese(ii)oxyde 40 mg/kg, Zinc as zinc(ii)sulphate 150 mg/kg, Iodine as calciumiodate anhydrous 2.0 mg/kg, Selenium as sodiumselenite 0.05 mg/kg
- Additives
- Lecithin 1.200 mg/kg, Natural vitamin E 48 mg/kg
