Naturally fermented with lactic acid bacteria for a unique, mild tart flavor
Grown without pesticides or additives for organic purity
Low caffeine content suitable for pregnant women, children, and elderly
Rich aroma and deep taste from Sawayakatori variety, a rare Shimoushita tea
Registered as an important intangible cultural property, preserving traditional Japanese tea-making techniques
Summarized by Shop
Premium Awa Bancha is made from Sayama Kaori, a representative variety of Sayama tea, grown over a period of seven years in the natural surroundings of Kamikatsu Town, Tokushima Prefecture. This tea is highly rare, with production volume accounting for only 15% of the native varieties.
It has a rich aroma and a deep, robust flavor. It
Ingredients
Tea leaves (Shimoushita, Shimoushita City, Awa, Aita, Japan)