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Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a variety that Dharmesh, a third generation farmer and natural farming expert has keenly developed for its incredible fragran
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Better than any other
I’ve been learning to cook Indian food and I didn’t know why I was starting nearly every fish with whole coriander because it seemed negligible- because my coriander had zero flavor. This coriander changed it all. Even dishes I’ve made several times taste different- BETTER. 10/10
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Alison · September 17, 2026
Buy a chef tin!
What a lovely coriander. I've purchased it five time in as many years. I like to get the chef tin to use for whole seeds, as well as for toasting and grinding. I have an old non-chef-size Diaspora tin that I keep the ground version in. This coriander has such a great fragrance and taste that elevates any dish it's added to.
