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Quantity
1
Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat...
Reviews
4.8
51 ratings
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Cans are tough to open qithout the product flying everywhere.
M
Michelle · December 29, 2025
A very nice yet diff sweetness. I think I like it better than white granulated sugar.
