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$14.00
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This Gluten-FreeSeeded Bread is your go-to loaf for any meal, or a crave-worthy snack on its own. Toasty sunflower and pumpkin seeds meet a poppy-and-hemp crunch for a balanced, nutty flavor in every bite. The crust bakes crisp while the crumb stays soft and tender, making it perfect for sandwiches, avocado toast, soups, and salads. Whet
4.6
26 ratings
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AMAZING!!! Far and away the best gluten free bread I've ever had.
G
Gary · September 22, 2026
Fabulous! Similar to those Ive had from S gluten-free bakery in Paris. I love all 5 varieties i purchased. Highly recommend!
T
Tami · July 22, 2026
Great taste. The seeds add a lot of texture and flavor to the load.