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Quantity
1
Description
Silky chef-made acorn jelly (muk) — a subtly nutty, plant-based Korean health food — served in a chilled, tangy radish-kimchi broth. Light, refreshing, very low in calories, and not spicy. How to eat: Serve it cold, straight from the fridge...
Reviews
5.0
1 rating
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Refreshing
Everything about this dish is delicious. The acorn jelly came out perfect, kimchi is perfect, broth perfect and everything else was a bonus.