This yeast is fantastic for molasses! It easily yeilds about 8% over a 72 hour period at 30 degrees, but left for longer and pushed warmer it develops a bunch of esters and complexity. Keep the pH around 4.5,
add nutrient and mix hard to oxygenate.
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Duncan · 16 days ago
Perfect and quick-starting yeast, i have not finished my fermentation, but it is bubbling away nicely
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daniel · June 25, 2026
Use this all the time, most economical way to purchase for small batch
