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Chicken Skin from Japan – Torikawa 鶏皮 for Yakitori & Cooking Chicken Skin from Japan, known as torikawa or kawa in Japanese, is a flavorful poultry cut used in yakitori, grilling, pan-frying and a variety of home-cooked dishes. Japan Guide identifies torikawa (とりかわ) as strips of chicken skin that are commonly grilled until crisp as a p