All Cholito empanadas are handmade with buttery shortcrust pastry—frozen, bake-ready, and made for sharing.
Our Peruvian Steak Empanada, also known as Lomo Saltado, brings the bold flavours of one of Peru’s most beloved dishes into a handheld, golden, crispy pastry. Filled with tender steak, sautéed onions, tomatoes, potatoes, and fresh c
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The Lomos Saltado is my favourite empanada. The meat and flavours are the best. So good for entertaining.