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Buttery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. Landed year-round and versatile, sea scallops are a staple in New England cuisine. 1 portion is 16 oz (1lb). Easy Seafood Recipes - Salt and pepper. Sear scallops in butter for 2 minutes on each side until medium rare. Serve atop linguine and seas
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Scallops were very fresh and tasty!
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Anonymous · October 7, 2026
Amazing! Tastes just like fresh, love the QR code that describes the fishing boat/captain that caught them.