This is the product description text that will appear here.
Quantity
1
Description
Buttery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. Landed year-round and versatile, sea scallops are a staple in New England cuisine. 1 portion is 16 oz (1lb). Easy Seafood Recipes - Salt and pepper. Sear scallops in butter for 2 minutes on each side until medium rare. Serve atop linguine and seas...
Reviews
5.0
5 ratings
5
4
3
2
1
Amazing! Tastes just like fresh, love the QR code that describes the fishing boat/captain that caught them.