Braided cord handle: Enables comfortable use for both left- and right-handed individuals
Traditional glaze-bonded ceramic: Provides a smooth, hard surface that develops character with use
Fine, intricate pores: Allows smooth pouring and prevents tea leaves from getting stuck
Distinctive red clay and lathe: Offers a unique tactile and visual experience
Handcrafted in Nanzai Kikkawa Koubutsu: Ensures authenticity and attention to detail
Summarized by Shop
Rattan string teapot. Even left-handed people can use this shape. Regardless of Japanese or Western style, it fits perfectly into the current dining table.
The main body of the teapot is made using a method called yakishime, in which the teapot is fired without the use of glaze. It does not have the smooth texture of glaze, but has the