Boule - Rosemary

Super yummy. I started eating this with Indian leftovers—a spread of dal topped with fresh seasoned cucumbers and red onions.

Great Bread

The Rosemary Boule is in a word, perfect! A perfect crunchy crust and the texture of the bread is the best (just like the real thing)! Spread with a quality French farm butter with sea salt that enhances the perfect amount of rosemary and you have a taste of heaven! Thank you Pierre and Team Deux Pate! Donna