Enzymatic conversion from corn starch: Delivers fine powder for optimal bulk and functional properties
Controls viscosity and mouthfeel: Enhances texture and mouthfeel in both sweet and savory foods
Provides surface sheen and moisture barrier: Adds shine to snacks and improves shelf life
Acts as bulking and anti-caking agent: Prevents clumping and ensures consistent mixing
Stabilizes ingredients: Helps extend shelf life and maintain ingredient integrity
Summarized by Shop
Product Characteristics or Behavior
Corn syrup solids 42 DE are derived from high-quality corn starch and are widely used in food and beverage formulation for their functional properties. These solids help control texture, improve mouthfeel, and provide stability across a wide range of applications.
They are commonly used to add shin
DE (Dissociation Number)
42
Form
Fine powder
Packaging
50 lb bag, bulk pallet of 50 x 50 lb bags
Country of Origin
USA
Item Number
D 4782F
Summarized by Shop
5.0
2 ratings
5
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3
2
1
Arrived on time
A
ALLAN ยท August 7, 2026
Great quality great stuff great customer service ๐๐