Natural hickory wood: Imparts a strong, bacon-like smoky flavor to meats
Large chunk size: Burns more slowly and provides extended smoke release
Compatible with all Big Green Egg grills: Versatile for various smoking and grilling needs
Easy to use: No soaking required, simply place on charcoal for clean, steady smoke
Versatile flavor pairing: Pairs well with pork, beef, and game for classic BBQ results
Summarized by Shop
Add deep, mouth-watering flavour to your cooks with Big Green Egg Hickory Smoking Chunks. Perfect for use with the Big Green Egg, these 100% natural hickory wood chunks offer a bold, smoky taste ideal for red meats, pork shoulder, brisket, turkey, and chicken.
Slower-burning than wood chips, smoking chunks are well-suited to low-and-slow
