Performs malolactic fermentation in red wines up to 16% alcohol for versatile winemaking
Produces medium level of diacetyl, allowing use in barrel aged wines
Compatible with a wide variety of red grape varieties including Cabernet Sauvignon, Merlot, Nebbiolo, Tempranillo, Syrah, Grenache, Carmenere, and Malbec
Can be used for early, late, or sequential co-inoculation with other wine strains
Effective in both laboratory and commercial settings for reliable results
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*** We highly recommend that you choose an overnight delivery option on all Malolactic Bacteria (regardless of your geographic location). We do not ship perishable items on Fridays or the day before a holiday. Lodi Wine Lab can not guarantee carrier shipping times ***
Viniflora® CH16 is an Oenococcus oeni strain isolated from high-alc
