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Discover this coffee:
Varieties : Caturra and Catuai
Process : Washed
Coop : CECA
Region : Tarrazu (south of San José)
Altitude : 1200 to 1800 meters
Harvest : 2025
Moisture content : 11,4 %
Density : 0,73 g/ml
Notes : Chocolate, Caramel, A...