Boneless lamb pieces slow-cooked for tender texture and rich flavor
Creamy spinach saag sauce with ginger, garlic, and warming spices for authentic taste
Available in gluten-free and nut-free options to accommodate dietary needs
Served with basmati rice for a complete meal
Choice of half tray (8-10 guests) or full tray (14-18 guests) for events
Summarized by Shop
Boneless lamb slowly simmered and folded into a rich, creamy spinach (saag) sauce. A hearty and satisfying North Indian classic. Can be made dairy-free upon request. Served with a small bowl of rice. Contains Dairy · Gluten-Free · May contain traces of nuts, shellfish, fish, and tree nuts due to shared kitchen preparation.
