This is the product description text that will appear here.
Quantity
1
Description
The best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes. DOSAGE
– 10 to 20 g/hl for first fermentation (1 pack per 5-6 gallon batch of cider)
– 30 to 40 g/hl for prise de mousse USAGE
For all types of ...