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Description
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
Author: Koyu Iinuma
96 pages
Size: 8" x 10.25"
Language: En...
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Fast, careful shipping and a wonderful book. An awesome shop. I’ll be back!
