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Pectic Enzyme Powder - 1oz An enzyme that destroys pectin, the substance in some fruits that causes them to gel when the beer or wine is chilled. This pectin notoriously makes beer or wine hazy. Add 1/2 teaspoon per gallon (must add before ...
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Although as you stated my order was filled a few weeks ago I have just started the fermentation process. I’ll let you know how helpful it was.