Nottingham Ale Yeast (Danstar)

Used it before

Have not used the new pack yet, But i have used it before and it worked great for a mimosa cider

Great yeast for big beers

Just used Nottingham for a barleywine- steady fermentation down to FG: 1015 - ending ABV 12.5%- beer tastes amazing even before aging! Then i grabbed some of this yeast from bottom of fermenter to brew a wee heavy and imperial stout (in fermenters now). Love this yeast! My tip: Keep at lower temp while fermenting, and allow 3-4 weeks to ferment out on big beers 🍻

The Honey Badger as I call it

Nottingham is always great.