Sustainably farmed by organic and Rainforest Alliance certified farmers for ethical sourcing
Traditional fermentation and drying methods preserve natural sweetness and clarity
Distinctive Nariño region profile shaped by mountainous terrain and equatorial climate
Available in whole bean and ground forms for versatile brewing options
Summarized by Shop
Colombian coffee is world-famous, but there’s so much more to it than meets the eye. Saying coffee is simply 'from Colombia' is only part of the story. Colombia has 20 distinct coffee-growing departments, each with its own unique flavor profile, shaped by mountainous terrain, winds, proximity to the Equator, and local practices in coffee
Origin
Nariño, Colombia
Processing
Washed, traditional drying (25–40 hours or up to 15 days)
Roast Levels
Light, Medium, Medium-dark, Dark
Product Forms
Whole bean, Ground
Caffeine Content
Regular
Dietary Preferences
Organic, Single origin, Vegan, Vegetarian (select variants)