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Quantity
1
Referred to as the “champagne of Taiwan”, Alishan teas are still produced according to centuries old methods. Fresh leaves are hand plucked and immediately wilted in the sun for a period of time. Next, they are placed in baskets and shaken ...
Reviews
5.0
3 ratings
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I enjoy this tea.
I feel that this is a high quality product. I love to sip on this tea.
S
STEPHANIE · February 21, 2026
Amazing!
Deliciously delicate, and I was amazed the little balls unfurled into big healthy leaves after steeping!
Definitely gourmet and so worth it.