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1
Description
Savor a premium French duck breast, made from fattened ducks raised at the Ferme de Bouyssou in the Périgord Noir region. Their GMO-free diet, based on red corn from the Southwest, guarantees tender and flavorful meat. Discover the luxuriou...
Reviews
4.0
1 rating
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Très bon magret
Superbe, une couche de gras idéale pour bien saisir. Viande tendre et savoureuse