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Quantity
1
Scottish Breakfast was created with cream and sugar in mind. Enjoy it while you eat your morning fruit and bagel.
Stronger than English Breakfast, not as strong as Irish Breakfast
Suggested Steeping Instructions:
3 grams | 8 oz water | 212°F | Steep 3 min.
Ingredients:
black tea
Number of Cups:
2 oz makes 19 cups, 4 oz makes 38 cups, 1 l
