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Quantity
1
Description
The cut surface of sashimi is determined by the knife.
This Yanagiba Kiritsuke is designed for clean, single-stroke slicing.
Recommended for:
Also chosen by those who enjoy filleting fish as a hobby. An easy-to-handle piece, even as your first Yanagiba. The kiritsuke-style tip, reminiscent of a Japanese sword, heightens the sense o...