Japan Knife TOKU | Yanagiba knife White paper 2 steel blade Yew octagonal handle | Get 20% off by signing up for the newsletter
4.5 (1,234)
Sold 100+ last 30 days
20% off first order
$194.00
Color
Black
Quantity
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Quantity
1
Description
■ Recommended for:
Those who often slice sashimi Those who want a sharp single-edged knife For home use with fish such as sardines, mackerel, or sea bream, we recommend a blade length of 240mm or less. For larger fish or professional use, we recommend 270mm or more.
■ Features of this knife
The core material is Yasugi's Shirogami No. 2 st...