This is the product description text that will appear here.
Quantity
1
Description
A knife for making blocked fish fillets into sashimi. It is said that this knife was made to cut octopus thinly, and the width of the blade is narrower than Yanagiba. Takohiki is a Kanto type and Yanagiba is a Kansai type sashimi knife.
The core material is made of White paper No.2 Steel blade.
There is also a material called blue paper steel...