Japan Knife TOKU | Deba knife White paper 2 steel blade Yew octagonal handle | Get 20% off by signing up for the newsletter
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$194.00
Color
Black
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Description
■ Recommended for:
Those who frequently fillet fish Those who want to fillet fish they caught themselves Those who want a sharp, single-bevel knife For filleting sardines or horse mackerel, we recommend a blade length of 150mm or less. For filleting amberjack or bonito, we recommend 165mm or more.