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by Laila El-Haddad & Maggie Schmit (Authors)
Narncy Harmon Jenkins (Foreword) The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine and food heritage of the area known prior to 1948 as the Gaza District...
Reviews
5.0
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Easy format to navigate for recipes, lots of history as well. Hummus recipe is outstanding! Looking forward to trying more recipes.
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Marya · 3 days ago
I bought it for a Christmas gift for my mom but had a little peek and it’s so beautiful, it contains recipes but also lots of history, background stories and everything that is beautiful in Gaza.
