Infused with wild mango puree for a distinctive fruity flavor that elevates dishes
Made with fair trade carabao and picu mangoes supporting sustainable agriculture
Versatile use in salads, desserts, non-alcoholic aperitifs, and barbecue sauces
Award-winning and recognized in the USI Vinegar Competition for quality and taste
Pairs well with basil, extra virgin olive oil, or chili oil for creative culinary applications
Summarized by Shop
You'll go wild for this award winning and sustainable balsamic star! Summer friendly, kid-friendly, party-friendly - a definite must have.
Try adding this Star to dessert recipes, add it to your non-alcoholic aperitifs, margaritas, summer salads, use it to finish your chicken or fish dishes, or use it as a base for your next homemade barb