(24-30”) This is an intensely flavored pesto, sauce and salad type basil. The leaves are 3” long, shiny, smooth and dark green. Slow bolting. (Ocimum basilicum) Annual. 18,000 seeds/oz., 7-10 days, 70°F
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Classic for pizza pesto and sauce
Was normal to start bolting. Was able to prolong by pinching back flowers in kitchen garden. High germination. Big leaves. Very uniform and vigours. Great strong flavor. Just touch leaves and basil smell is so strong. Used on pizza, sauce, and in pesto. Grew a bunch for giveaway.