Made with Yuzuttecha matcha: Delivers authentic Japanese matcha flavor
Easy preparation: Simply dissolve in milk for hot or cold drinks
Neutral sweetness: Offers a delicate matcha aroma without overpowering taste
Versatile use: Enjoy as a hot beverage or iced latte
Vegan and vegetarian friendly: Suitable for plant-based diets
Summarized by Shop
You can easily make a matcha latte by simply dissolving it in milk.
The matcha used is Uji matcha, allowing you to recreate the taste of a cafe at home.
This popular product is not too sweet and has a fragrant matcha flavor.
You can enjoy it all year round, hot or iced.
Uji Matcha Latte Powder Made with Milk [How to drink deliciously]