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Quantity
1
Description
This reliable flour is milled and thoroughly refined to remove virtually all of the bran, offering superior fermentation and mixing tolerance as well as absorption. With its high volume potential, it is a favorite for breads.
Packaging:...
Reviews
5.0
1 rating
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Happiness to find Montana flour substitute
I have a three-generation family cookie recipe that I learned to make with Montana flour. I had tried other store flours and cookies did not taste the same. I was very happy to learn and acquire the same type of flour under a different name. After baking 145 cookies yesterday, I am happy to report the cookies have the traditional flavor. Thank you Ardent Mills