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Hazelnut, caramel and lemon zest sit within a smooth, full-bodied cup. This medium-roast coffee suits espresso and stovetop, or filter brewing for those who enjoy a fuller-bodied profile.
It comes from San Fernando growers in Chiapas, southern Mexico, at 1,200–1,400m. The coffee is washed and sun-dried, and is Fair Trade and organic ce
![Mexico: Chiapas FTO [Washed] coffee bag](https://cdn.shopify.com/s/files/1/0173/0562/files/fluid-web-standard-b862b544.png?v=1785366743&width=800)
