Each meal at Eleven Madison Park ends with a final sip of house-made vermouth crafted from a base of seasonal fruits and a blend of 18 different botanicals. Developed in-house for our non-alcoholic bar program, this complex and versatile aperitif is made with a Niagara grape juice and infused for 24 hours with aromatics such as wormwood,
4.6
11 ratings
5
4
3
2
1
I didn’t have a good experience with delivery of this product. It shouldn’t have been delivered in the condition that I received it. My package arrived opened and was obviously tampered with. I will not consume it or serve it to others. I will not purchase again.