Melt-in-your-mouth Grilled Eggplant Texture
This traditional Kyoto vegetable has a history of over 300 years, having been actively cultivated in Kyoto's Kamigamo district. Its fine-grained, firm flesh is soft yet resistant to falling apart when cooked, and its sweet umami melts in your mouth.
Dried Kamo eggplant has a firmer texture than
