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A taste of the Mediterranean brought to your kitchen! European Sea Bass, commonly known by its Italian name branzino, is popular throughout the Mediterranean region.
Grill or broil these whole fish and pair with bright flavors, like lemon, olives and fresh herbs. Once cooked, the flesh can be lifted from the bones easily.
Sold 1 whole fis
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Best fish ordered!
Gregory · March 8, 2025
I love Branzino, especially the fillets.
This is always fresh and frozen.