Hoosier Hill Farm Fruit Pectin is a specially formulated dry blend that's perfect for thickening jams and jellies. It is a naturally occurring thickening agent found in many fruits. Many recipes featuring pectin use the ingredient to add a stable, slightly gelled consistency to fillings, jams, and jellies when cooked. This sweet and fruit
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looks very good,affordable,made 1 batch of raspberry jam work good
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Anonymous · 9 days ago
Worked very well on my jelley.
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Joseph · 11 days ago
This is the only pectin I will use. I have made thousands of jars of jellies and a 99 percent rate of satisfaction.