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Quantity
1
Description
You make these moist and delicious gluten-free snack cakes by adding eggs, oil and either canned pumpkin, unsweetened applesauce, mashed bananas, canned sweet potatoes, or shredded zucchini. Serve plain, sprinkled with powdered sugar, or f...
Reviews
4.6
10 ratings
5
4
3
2
1
None of the mixes I have made have came out fully cooked. The top is cooked and the inside is a gooey mess. I have tried different pans and oven settings. Very disappointed I haven’t been able to try any of the mixes a complete waste of money.
A
Angie · 2 days ago
I found this brand in the Philippines while visiting there. It is delicious!
M
Marilyn · July 8, 2026
I've made these twice using the applesauce recipe on the box and they are soooo delicious!! Thank you!