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Quantity
1
You make these moist and delicious gluten-free snack cakes by adding eggs, oil and either canned pumpkin, unsweetened applesauce, mashed bananas, canned sweet potatoes, or shredded zucchini. Serve plain, sprinkled with powdered sugar, or f...
Reviews
5.0
7 ratings
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I've made these twice using the applesauce recipe on the box and they are soooo delicious!! Thank you!
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Sheila · 10 days ago
Sweet goodness pan bars are one of my favorites. I hope you never change it!
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Susan · April 24, 2026
My daughter loves these
She has celiac and is happy to find something she can eat that tastes great