Hearty wild yeast strain: Delivers authentic sourdough flavor and texture to homemade breads
Long shelf life: Stays stable for thousands of years, ensuring reliable storage
Organic ingredients: Made with organic wheat flour and wild yeast culture for natural results
Naturally leavened: Uses only naturally occurring yeast and friendly bacteria, no artificial additives
Adds unique flavor: Enhances baked goods with a distinctive sourdough taste
Summarized by Shop
A hearty strain of wild yeast that has served well for years. Fed, nurtured, and dehydrated for a long, stable shelf-life.
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flav